You may think of perennials as ornamental, but this book guides you through the process of planting and harvesting perennial foods. Great for new and experienced gardeners alike, “Growing Perennial Foods” is worth the purchase for the recipes alone. The book starts with a short primer on general gardening topics, including composting, mulching, planting, pruning, and fertilizing, as well as watering, supporting plants, and pest management. That’s followed by individual plant profiles for a wide variety of herbs, vegetables, and fruit. But, more than the academic knowledge, you will experience the love and passion Acadia Tucker has for the earth and making it a better place for all to enjoy.
**** This post, Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits & Vegetables, by Acadia Tucker – Book Review was first published by Gardening Products Review. Copyright ITG Multimedia LLC.
The content for this post was sourced from www.GardeningProductsReview.com